This dried pepper has a mild and fruity flavor, appreciated for its versatility in the kitchen. You can add it to sauces, roast it, or stuff it for making stuffed peppers.
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Poblano peppers are typically moderate in spiciness, though occasionally, one can have significant heat.
These peppers are of medium size, measuring approximately 4-6 inches (10-15 cm) in length.
Jalapeños are medium to large-sized peppers, measuring between 3.5 to 4.5 inches (9-12 cm) in length, known for their warmth and spiciness.
Serrano peppers, originating from the mountainous regions of Puebla and Hidalgo, Mexico, typically measure about 2 to 4.5 inches (5-11 cm) in length.
The veins and seeds of serranos typically have a higher spiciness level than the flesh.
The güero pepper is yellow in color. The name varies by region: in northern Mexico, it is called “Caribe,” in the central region, it is called “Caloro,” and there are other peppers also known as “güeros.” It usually measures around 3-4 inches (7-10 cm) in length.
These peppers, measuring approximately 4.5-6 inches (11-15 cm) in length, are quite spicy and transition from greenish-yellow to orange-red when ripe.
The plants are not too large, measuring around 50-70 cm, but they produce many colorful fruits.
The spiciness of the mature peppers is much higher than when they are greenish-yellow.
Anaheim peppers are medium to large-sized, usually measuring 4.5 to 6 inches (11-15 cm) in length, and offer mild to moderate spiciness.
Tomatillos, also known as “Mexican Husk Tomatoes,” produce small, green or purple-green spherical fruits, measuring approximately 2-2.5 inches (5-6 cm) in diameter.
This culinary product is derived from Poblano peppers.
We select fresh Poblano peppers, roast and peel them, then remove the seeds, the calyx, and the stem, leaving only the fleshy part of the pepper.
After this process, we quickly freeze the pulp to maintain its freshness and flavor.
Its benefits include the convenience of having Poblanos available year-round without the complications of preparing them from scratch, its authentic flavor and versatility in recipes, nutrient preservation, and ease of storage.
It’s a practical option to add the delicious flavor of Poblano peppers to your dishes.
This dried pepper, derived from Poblano pepper, offers a deep and slightly sweet flavor, ideal for sauses, moles, and adobos.
With its smoky flavor and moderate spiciness, Morita pepper is a perfect choice to add a special touch to your dishes. Use it in sauces, marinades, and stews.
This dried pepper has a mild and fruity flavor, appreciated for its versatility in the kitchen. You can add it to sauces, roast it, or stuff it for making stuffed peppers.
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